Classes:

Sessions are approximately 4 - 5 hours in length.

Participants are encouraged to wear natural fiber clothing (wool, cotton, linen).
Period dress optional.
Aprons will be provided.

All classes take place in the specially built cooking hearth/fireplace in the Great Room at Connie's home.

The Cooking space is equipped with an iron 18th century style crane,

Period cooking equipment includes an 18th century style tin roaster, an iron 'bird spit' for roasting fowl, a cast-iron bake kettle, iron gridiron, and other historic implements.

Classes focus on the basic cooking techniques used in early American cooking: baking, roasting, frying, boiling, and making beverages.

Group Instruction . . . . . . . $45 per person

A minimum of 3 students is required.
Groups will be limited to 3-4 students per session.

 

Special requests can be accommondated; please call or email to discuss menu preferences and schedule your appointment.